Become a chocolate connoisseur
What makes the best chocolate? Can you tell from its texture or smell? Find out how you can use your senses to identify the finest chocolate.

Appearance - fine chocolate has a lovely sheen and an even colour.

Feel - the best chocolate does not contain any vegetable fat so it will start to soften in your fingers as soon as you touch it.

Aroma - the smell should be fresh and rich and not contain any chemical or sugary overtones.

Sound - good, pure chocolate will make a clear snap when a piece is broken off.

And finally, taste - the flavour will be full but quite dry, with a lovely long, chocolatey aftertaste. A little will go a long way, flavourwise!

See the UK's own chocolate paradise
Here you can read the story of chocolate, starting with the Aztecs, and find out how your favourite Cadbury bars are manufactured. Chocolate fans can take a virtual tour of the Cadbury factory and get a feel of what's available on site at Cadbury World.
Cadbury World Virtual Tour >

Get cooking with chocolate
Here is a selection of recipes using chocolate to get you started. There are old favourites such as brownies and chocolate mousse, but you can also find out how to make a great chocolate sauce, as well as chocolate rocky road and sacher torte.
Cookery Online >

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